If you hadn’t currently clocked it, Valentine’s Day falls squarely inside the Lunar New Calendar year extensive weekend this yr. The pandemic has dampened this holiday time to say the least, but new restaurants and principles are popping up in Hong Kong no matter, all set to satisfy foodies and hungry lunchtime diners while constraints are still in spot.
Two new Japanese principles have landed in Tseung Kwan O, giving operate from household diners additional possibilities for lunch, when Espresso Academics and Thai fusion cafe Lady Nara have opened new spots in Harbour Metropolis. Aussie Grill by Outback has opened its orange doors in Enjoyment Developing, smack bang in the middle of Central, promising excellent nonetheless spending plan pleasant burgers.
Afternoon tea has turn into a highlight as one more prospect to sip and sup just before 6pm. Two-Michelin-starred Ying Jee Club has launched an beautiful tea set for early diners, as has An Nam in Lee Gardens.
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Read through on to see what else Style has rounded up for February.
New opening: The Alp
A Japanese wooden lodge-model cafe has landed in Causeway Bay’s Tower 535. Boasting relaxing vibes with features of nature, the eatery offers an array of ease and comfort and speciality coffee. Diners can look ahead to normal cafe fare with a Japanese twist, these as scattered soba bowls, beef mountain donburi and yuzu honey wings.
Device 302, 3/F, Tower 535, 535 Jaffe Highway, Causeway Bay
New opening: Teppanyaki Mihara
A new tackle for cost-effective Japanese great eating will open up in mid-February at The Parkside. Major high-quality seasonal ingredients reign supreme below and signature specialities contain prized Miyazaki A4 Wagyu beef sirloin regarded for its snowflake-like marbling, Hokkaido pork revered for its higher collagen and vitamin B1 content, and jet-fresh seafood including tuna from Daisen, one for Japan’s oldest tuna suppliers.
Store G06, The Parkside Tower 1, 18 Tong Chun Avenue, Tseung Kwan O
New opening: Aussie Grill by Outback
The quick food notion by Outback Steakhouse opens a new, much more practical spot in addition to its department in Kwai Fong. Using a site from parent brand Outback Steakhouse, Aussie Grill by Outback provides terrific benefit-for-income burgers that are packed with a hearty 5- to six-ounce patty of 100 for each cent USDA alternative quality beef. The offshoot occupies the full initial ground atrium of Leisure Developing in Central, giving ample space for lunch goers right until crowd limits carry.
G/F & 1/F, Entertainment Developing, 30 Queen’s Street Central, Central
New opening: Izakaya by K
The protege of chef Shohei Shimono of Michelin-starred A nu retrouvez-vous in Tokyo, chef Yusuke Kitade normally takes the helm of a pleasant neighbourhood izakaya in Tseung Kwan O. Opening its doors in mid-February, this restaurant offers regular izakaya fare with a present-day twist. Patrons can seem forward Wagyu beef pot rice with major-grade Miyazaki fillet A4 with Madeira sauce as well as deboned rooster wing karaage seasoned with ginger, garlic, soy sauce and dashi.
Shop G07, The Parkside Tower 1, 18 Tong Chun Road, Tseung Kwan O
New opening: Otama
We all pass up travelling to Japan and having fun with very little avenue treats like takoyaki or even a warming oden on a chilly day. Arriving straight from Kyoto, Otama is in this article to relieve these cravings. The izakaya specialises in oden but also supplies an array of other convenience meals these types of as fish cakes and tamagoyaki or egg roll.
Place 1103, 11/F, United Achievements Commercial Centre, 508 Jaffe Highway, Causeway Bay
New opening: Tapa & Yakiniku
Omakase may well have come to be synonymous with unique sushi or tempura meals, but all the word actually suggests is that you are served the chef’s decision of dishes. Below to modify the game is Tapa & Yakiniku, serving – you guessed it – grilled slices of beef picked by the chef. Apart from leading-notch cuts of Wagyu beef, the omakase menu also involves jet-fresh seafood these as abalone and scallops.
2/F, The Nate, 176 Nathan Road, Tsim Sha Tsui
New opening: Woman Nara
Fairly as a photo, Girl Nara is below to serve cafe food stuff with Thai inspirations. Impressive creations incorporate smooth-shelled crab burgers, tom yum koong spaghetti carbonara, tom yum lobster bisque and beef tartare infused with pineapple.
Shop 3303, 3/F, Gateway Arcade, Harbour Metropolis, 3-27 Canton Highway, Tsim Sha Tsui
Ying Jee Club’s new afternoon tea set
Dim sum in the afternoon? Indeed remember to. Prestigious two-Michelin-starred Ying Jee Club is now offering an array of dim sum together with its signature barbecue pork, among other dishes, in a gorgeous afternoon tea established. At HK$328 (US$42) for every individual, this is the fantastic way to sample what the esteemed restaurant has to supply.
Shop G05, 107-108, Nexxus Constructing, 41 Connaught Highway Central
Coffee Academics’ new menu
1 of Hong Kong’s most reliable coffee establishments has opened a new locale in Harbour Metropolis. Gentle, brilliant and ethereal, there is also an open terrace to get pleasure from the superb winter season weather conditions we’ve been having fun with. A new retail outlet also indicates a new menu, and need to-try items consist of sunny-side up French toast, laksa pasta and delectable espresso butter on fluffy pancakes.
Store 4201K, Stage 4, Gateway Arcade, Harbour City, 3-27 Canton Street, Tsim Sha Tsui
An Nam’s Indochinese afternoon tea set
Causeway Bay’s go-to for fantastic Vietnamese cuisine has released an afternoon tea set to satiate all your cravings for Indochinese fare. Sink your enamel into delicious deep-fried spring rolls, fermented bean curd rooster wings and succulent chargrilled jumbo river prawns as well as the restaurant’s beef rice noodle soup.
4/F, Lee Yard One, 33 Hysan Avenue, Causeway Bay
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