If you hadn’t presently clocked it, Valentine’s Day falls squarely within the Lunar New 12 months extended weekend this year. The pandemic has dampened this getaway period to say the the very least, but new eating places and concepts are popping up in Hong Kong regardless, all set to satisfy foodies and hungry lunchtime diners whilst limitations are even now in place.
Two new Japanese principles have landed in Tseung Kwan O, providing do the job from home diners more solutions for lunch, even though Coffee Lecturers and Thai fusion cafe Woman Nara have opened new places in Harbour Town. Aussie Grill by Outback has opened its orange doorways in Amusement Building, smack bang in the center of Central, promising quality nonetheless budget friendly burgers.
Afternoon tea has become a emphasize as a different option to sip and sup ahead of 6pm. Two-Michelin-starred Ying Jee Club has introduced an beautiful tea established for early diners, as has An Nam in Lee Gardens.
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Read through on to see what else Type has rounded up for February.
New opening: The Alp
A Japanese wooden lodge-design cafe has landed in Causeway Bay’s Tower 535. Boasting stress-free vibes with things of nature, the eatery presents an array of comfort and speciality coffee. Diners can glance ahead to standard cafe fare with a Japanese twist, this kind of as scattered soba bowls, beef mountain donburi and yuzu honey wings.
Device 302, 3/F, Tower 535, 535 Jaffe Highway, Causeway Bay
New opening: Teppanyaki Mihara
A new deal with for very affordable Japanese fantastic eating will open in mid-February at The Parkside. Major high-quality seasonal elements reign supreme in this article and signature specialities contain prized Miyazaki A4 Wagyu beef sirloin known for its snowflake-like marbling, Hokkaido pork revered for its high collagen and vitamin B1 written content, and jet-fresh seafood like tuna from Daisen, one particular for Japan’s oldest tuna suppliers.
Shop G06, The Parkside Tower 1, 18 Tong Chun Road, Tseung Kwan O
New opening: Aussie Grill by Outback
The quick food stuff strategy by Outback Steakhouse opens a new, far more convenient spot in addition to its department in Kwai Fong. Taking a web site from father or mother brand Outback Steakhouse, Aussie Grill by Outback offers great benefit-for-funds burgers that are packed with a hearty five- to 6-ounce patty of 100 for each cent USDA preference quality beef. The offshoot occupies the full to start with floor atrium of Entertainment Setting up in Central, offering ample place for lunch goers until eventually crowd constraints elevate.
G/F & 1/F, Leisure Making, 30 Queen’s Highway Central, Central
New opening: Izakaya by K
The protege of chef Shohei Shimono of Michelin-starred A nu retrouvez-vous in Tokyo, chef Yusuke Kitade will take the helm of a welcoming neighbourhood izakaya in Tseung Kwan O. Opening its doorways in mid-February, this cafe offers standard izakaya fare with a modern twist. Patrons can search ahead Wagyu beef pot rice with top rated-grade Miyazaki fillet A4 with Madeira sauce as perfectly as deboned chicken wing karaage seasoned with ginger, garlic, soy sauce and dashi.
Store G07, The Parkside Tower 1, 18 Tong Chun Road, Tseung Kwan O
New opening: Otama
We all miss travelling to Japan and experiencing minimal avenue snacks like takoyaki or even a warming oden on a cold working day. Arriving straight from Kyoto, Otama is here to ease these cravings. The izakaya specialises in oden but also supplies an array of other consolation foodstuff this sort of as fish cakes and tamagoyaki or egg roll.
Home 1103, 11/F, United Good results Business Centre, 508 Jaffe Road, Causeway Bay
New opening: Tapa & Yakiniku
Omakase could possibly have come to be synonymous with exclusive sushi or tempura meals, but all the phrase basically means is that you are served the chef’s decision of dishes. Listed here to alter the activity is Tapa & Yakiniku, serving – you guessed it – grilled slices of beef picked by the chef. Aside from leading-notch cuts of Wagyu beef, the omakase menu also includes jet-new seafood such as abalone and scallops.
2/F, The Nate, 176 Nathan Highway, Tsim Sha Tsui
New opening: Lady Nara
Rather as a picture, Lady Nara is listed here to serve cafe foods with Thai inspirations. Revolutionary creations include comfortable-shelled crab burgers, tom yum koong spaghetti carbonara, tom yum lobster bisque and beef tartare infused with pineapple.
Shop 3303, 3/F, Gateway Arcade, Harbour Town, 3-27 Canton Highway, Tsim Sha Tsui
Ying Jee Club’s new afternoon tea established
Dim sum in the afternoon? Indeed remember to. Prestigious two-Michelin-starred Ying Jee Club is now offering an array of dim sum together with its signature barbecue pork, amongst other dishes, in a stunning afternoon tea set. At HK$328 (US$42) for each individual, this is the excellent way to sample what the esteemed cafe has to provide.
Shop G05, 107-108, Nexxus Creating, 41 Connaught Street Central
Coffee Academics’ new menu
Just one of Hong Kong’s most trustworthy coffee institutions has opened a new site in Harbour Town. Light-weight, vibrant and ethereal, there is also an open terrace to get pleasure from the fantastic winter weather we have been experiencing. A new retail outlet also indicates a new menu, and need to-check out things include things like sunny-facet up French toast, laksa pasta and mouth watering espresso butter on fluffy pancakes.
Store 4201K, Degree 4, Gateway Arcade, Harbour Town, 3-27 Canton Street, Tsim Sha Tsui
An Nam’s Indochinese afternoon tea set
Causeway Bay’s go-to for high-quality Vietnamese delicacies has launched an afternoon tea established to satiate all your cravings for Indochinese fare. Sink your tooth into mouth watering deep-fried spring rolls, fermented bean curd chicken wings and succulent chargrilled jumbo river prawns as perfectly as the restaurant’s beef rice noodle soup.
4/F, Lee Garden Just one, 33 Hysan Avenue, Causeway Bay
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